Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
Conduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAdvise on menu selectionsAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsTake orders and relay to kitchen and bar staffGreet patrons, present menus, make recommendations and answer questions regarding food and beverages
Employment terms options
Early morningEvening
Experience
2 years to less than 3 years
Employment terms options
MorningNightDayWeekend
Support for youths
Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week