- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
Cold/refrigeratedWet/damp
Work setting
Meat processing and/or packing plant/establishment
Tasks
Food safety/handling skillsTransport raw materials, finished products and packaging materialsMeasure and dump ingredients into hoppers of mixing and grinding machinesManually pack goods into bags and boxes or other containersClean machines and immediate work areas
Work conditions and physical capabilities
Standing for extended periodsAttention to detailBending, crouching, kneelingHandling heavy loadsPhysically demanding
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
FlexibilityReliability
Employment terms options
Early morning
Employment terms options
Shift
Work Term: Permanent
Work Language: English
Hours: 35 hours per week