- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and machinery experience
Knives
Transportation/travel information
Own transportationPublic transportation is not available
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityStanding for extended periods
Weight handling
Up to 45 kg (100 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
AccurateTeam player
Screening questions
Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Work Term: Permanent
Work Language: French
Hours: 40 hours per week