- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work site environment
NoisyOdoursCold/refrigerated
Work setting
Relocation costs covered by employerMeat processing and/or packing plant/establishmentPoultry processing plant
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatGrind meatsCut, trim and prepare standard cuts of meatClean meats to prepare for processing or cutting
Equipment and machinery experience
CleaversKnivesPower cutting toolsSaws
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityHand-eye co-ordinationCombination of sitting, standing, walking
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
AccurateTeam player
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 35 hours per week