Education
No degree, certificate or diploma
Tasks
Operate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSharpen kitchen knivesWash, peel and cut vegetables and fruit
Equipment and machinery experience
Deep fryer
Work conditions and physical capabilities
Standing for extended periodsAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsReliabilityDependabilityPositive attitudePunctuality
Employment terms options
Early morningFlexible hoursMorning
Experience
Experience an asset
Employment terms options
DayWeekend
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 35 to 40 hours per week