- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
OdoursCold/refrigeratedWet/damp
Work setting
Meat processing and/or packing plant/establishment
Tasks
Measure and dump ingredients into hoppers of mixing and grinding machinesFeed flattened boxes into forming machines to construct containersManually pack goods into bags and boxes or other containersFeed and unload processing machinesClean machines and immediate work areas
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasksStanding for extended periodsAttention to detailBending, crouching, kneelingFast-paced environment
Weight handling
Up to 9 kg (20 lbs)
Employment terms options
Early morning
Employment terms options
ShiftOvertime required
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week