- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
Tasks
Clean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsSell meats to customersGrind meatsMake special sausagesShape, lace and tie roasts, other meats, poultry and seafood
Screening questions
Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?
Employment terms options
Early morningFlexible hoursMorning
Employment terms options
DayWeekend
Work Term: Permanent
Work Language: French
Hours: 80 hours bi-weekly