- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
Broiler and other meat-type chicken productionChicken farmingDustyOdours
Work setting
Various locations
Work conditions and physical capabilities
Fast-paced environmentPhysically demandingRepetitive tasksBending, crouching, kneeling
Employment terms options
EveningFlexible hoursNight
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English or French
Hours: 35 to 40 hours per week