- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Train staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and supplies
Manufacturing sector experience
Food
Employment terms options
Early morningEvening
Employment terms options
MorningTo be determinedDay
Work Term: Permanent
Work Language: French
Hours: 40 hours per week