- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Requisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedules
Screening questions
Are you available for shift or on-call work?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Day
Work Term: Permanent
Work Language: English or French
Hours: 39 to 40 hours per week