- Work Term: Seasonal
- Work Language: English
- Hours: 45 to 65 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
Other vegetables and melon farming (except potato)OutdoorsConfined spacesDustyHotWet/dampCold/refrigerated
Tasks
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.Greenhouse cleaningPlant, cultivate and irrigate cropsWeedingHarvest cropsHand harvesting vegetablesApply the technique of hoeing between the rowDivide fresh harvested produce into marketable lots and non-marketable lots
Type of crops
Bell peppersBlueberriesCabbageCarrotsCucumbersTomatoesZucchinis
Equipment and machinery experience
Farm truck
Transportation/travel information
Own transportationValid driver's licenceDrive manual transmission vehicle
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesPhysically demandingRepetitive tasksAttention to detailHandling heavy loadsCombination of sitting, standing, walkingHand-eye co-ordinationAbility to distinguish between coloursSound discriminationSittingStanding for extended periodsWalkingBending, crouching, kneeling
Personal suitability
OrganizedTeam playerEfficient interpersonal skillsJudgement
Employment terms options
Early morningEveningShiftFlexible hoursMorningNightOn call
Employment terms options
To be determinedDayWeekendOvertime requiredOvertime available
