- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
Bring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClear and clean tables, trays and chairsLoad buspans and traysReplenish condiments and other supplies at tables and serving areasClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Weight handling
Up to 23 kg (50 lbs)
Employment terms options
Evening
Employment terms options
NightDayWeekend
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week