- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Tasks
Bake mixed dough and battersEnsure that the quality of products meets established standardsOperate machinery
Food specialties
Breads and rolls
Personal suitability
DependabilityReliabilityTeam player
Screening questions
Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Employment terms options
NightDayWeekend
Financial benefits
Registered Retirement Savings Plan (RRSP)
Work Term: Permanent
Work Language: French
Hours: 80 hours bi-weekly