- Education: Other trades certificate or diploma
- Experience: Experience an asset
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
Work conditions and physical capabilities
Attention to detailFast-paced environmentManual dexterityRepetitive tasksStanding for extended periodsTight deadlinesWork under pressure
Personal suitability
AccurateDependabilityReliabilityTeam player
Screening questions
Do you have experience working in this field?
Health benefits
Dental planDisability benefitsHealth care plan
Financial benefits
Group insurance benefitsLife insurance
Other benefits
Team building opportunities
Support for persons with disabilities
Participates in a government or community program or initiative that supports persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesApplies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English
Hours: 37.5 to 40 hours per week
