- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
Cold/refrigerated
Work setting
Poultry processing plant
Tasks
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Equipment and machinery experience
Knives
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsHand-eye co-ordinationStanding for extended periods
Weight handling
Up to 9 kg (20 lbs)Up to 13.5 kg (30 lbs)Up to 23 kg (50 lbs)
Screening questions
Are you currently a student?
Employment terms options
Morning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 40 to 52 hours per week