- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
Tasks
Prepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Screening questions
Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Employment terms options
MorningWeekendOvertime available
Financial benefits
Gratuities
Work Term: Permanent
Work Language: French
Hours: 35 to 40 hours per week