Do you want to create positive change in the food industry? At Genuine Taste, we are creating cultivated fat to improve the taste and texture of alternative meat products.

We are looking for a current PhD student or recent postgraduate to join our R&D team in Sydney, Nova Scotia, as part of a 4-6 month Mitacs Internship. This role offers an opportunity to work with our core founding team on the development of groundbreaking technology. As a team member, you will contribute to advancing the scalability of a novel technology and shaping the future of sustainable food.

Responsibilities

Design and perform experiments related to stem cell proliferation and differentiation, independently and in collaboration with team members.
Collect, analyze, interpret, and present experimental data.
Assist with grant applications and prepare technical reports/scientific papers.
Support laboratory operations and contribute to maintaining an efficient workflow.
Actively participate in scientific discussions and share critical feedback.

Qualifications

Current enrollment in or recent completion of a PhD in stem cell science, biophysics, biomedical engineering, synthetic biology, or a related discipline.
Experience working with mammalian cell cultures.
Strong verbal and written communication skills.
A passion for sustainability and alternative proteins.

Desirable (but not required) experience

Work on adipose fat cell differentiation.
Experience with 3D cell culture models.
Exposure to industrial processes (e.g., bioreactor design).

What we offer

Hands-on experience in a dynamic startup environment.
Mentorship from a team of experts in cultivated food technology.
A collaborative and supportive workplace.

To apply, please submit your resume/CV and a cover letter (max 1 page, pdf format). In your cover letter, please describe:

Your skills, education, and experience related to the role

Genuine Taste

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