- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periods
Personal suitability
Client focusDependabilityFlexibilityOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
