- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting
Urban area
Budgetary responsibility
$500,001 - $1,500,000
Tasks
Balance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Security and safety
Basic security clearance
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksCombination of sitting, standing, walking
Personal suitability
AccurateDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
