- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Work setting
Food processing industry
Tasks
Complete and maintain station records, logs and reportsInstruct apprenticesAssist during routine systems testingAssist in locating and isolating system problemsAssist in the development of operation, maintenance and safety proceduresMonitor and inspect plant equipment and systems to detect equipment malfunctioning and to ensure plant systems are operating normallyPerform routine equipment maintenanceWrite plant or building operation reportsMonitor and inspect work
Area of specialization
Refrigeration
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
