- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Attention to detailPhysically demandingRepetitive tasks
Personal suitability
Client focusTeam player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
