- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas
Work conditions and physical capabilities
Attention to detailHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
DependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management
Financial benefits
Gratuities
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
