- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
Bake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areas
Work conditions and physical capabilities
Attention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
AccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerPatience
Health benefits
Dental planHealth care planVision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
