- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Fast food outlet or concession
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipment
Personal suitability
Client focusExcellent oral communicationFlexibilityInitiativeOrganizedReliability
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
