- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefSupervise kitchen staff and helpersClean kitchen and work areas
Supervision
Cook (general)
Work conditions and physical capabilities
Attention to detailFast-paced environmentStanding for extended periods
Personal suitability
DependabilityInitiativeOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
