- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Personal suitability
Client focusOrganized
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
