- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Budgetary responsibility
0 - $100,000
Tasks
Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
Electronic cash registerMS OfficePoint of sale system
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
