- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
Noisy
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
Food and beverage serversFood service counter attendants and food preparers16-20 people
Certificates, licences, memberships, and courses
Not required
Health benefits
Dental planHealth care planVision care benefits
Financial benefits
Group insurance benefitsLife insurance
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
