- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
NoisyOdoursHotCold/refrigerated
Work setting
Relocation costs covered by employerMeat processing and/or packing plant/establishment
Tasks
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Equipment and machinery experience
KnivesPower cutting toolsSaws
Security and safety
Drug test
Work conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingAttention to detailHand-eye co-ordinationCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling
Personal suitability
AccurateTeam player
Health benefits
Dental planDisability benefitsHealth care planVision care benefits
Financial benefits
As per collective agreementGroup insurance benefitsLife insuranceRegistered Retirement Savings Plan (RRSP)
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
