- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervise and check delivery of food trolleysEstablish work schedules
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
