- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
NoisyOdoursWet/dampHot
Work setting
Fast food outlet or concessionRestaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedules
Supervision
Cook (general)Food and beverage servers
Work conditions and physical capabilities
Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPhysically demandingAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependability
Health benefits
Dental planDisability benefitsHealth care plan
Financial benefits
Group insurance benefitsLife insurance
Other benefits
Free parking available
Work Term: Permanent
Work Language: Bilingual
Hours: 30 to 44 hours per week
