- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
On-site customer serviceFast food outlet or concessionRestaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastage
Work Term: Temporary
Work Language: English
Hours: 30 to 35 hours per week
