- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime management
Work Term: Seasonal
Work Language: English
Hours: 35 hours per week
