- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Restaurant
Tasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Transportation/travel information
Own transportationPublic transportation is available
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsPhysically demandingWork under pressure
Personal suitability
OrganizedTeam playerTime management
Other benefits
Free parking availableParking available
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
