- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Keep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasks
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
