- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
OdoursWet/dampHot
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedules
Supervision
5-10 people
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Work under pressureWalkingPhysically demandingAttention to detail
Personal suitability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
