- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersDraw up production schedulesEnsure that the quality of products meets established standards
Work conditions and physical capabilities
Attention to detailRepetitive tasks
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
