- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Supervision
Cook (general)
Cuisine specialties
Filipino cuisine
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
DependabilityFlexibilityTeam player
Screening questions
Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
