- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Tasks
Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measuresCompile records and interpret experimental or analytical resultsExamine ingredients or finished products to ensure conformance to company standardsConduct routine tests for product specificationsAdvise supervisors of ingredient or product deficienciesEnsure hygiene and sanitation practices conform to policies and regulations
Computer and technology knowledge
HACCP (Hazard Analysis Critical Control Points) knowledge
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasksAttention to detailCombination of sitting, standing, walking
Personal suitability
Efficient interpersonal skillsTeam playerExcellent oral communicationReliability
Health benefits
Health care plan
Financial benefits
As per collective agreement
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
