- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work site environment
OutdoorsAt heightsHotNon-smoking
Work setting
Rural area
Tasks
Clean the cropsCut horticultural cropsDivide fresh harvested produce into marketable lots and non-marketable lotsGreenhouse cleaningHand harvesting vegetablesHarvest seedlingsLevel earth to fine grade specificationsMixing fertilizerOperate climate controlsRemove manually all suckers and water sproutsSeed cuttingWrite daily basic progress reportsPlant bulbs and seedsPot and re-pot plantsReport signs of insect or disease damageWater and tend to plants, lawns and/or gardensClean work area
Type of product
Vegetables
Type of crops
Bell peppersCabbageGreenhouse vegetablesHerbsTomatoesZucchinis
Transportation/travel information
Own transportationPublic transportation is not available
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksHandling heavy loadsPhysically demandingStanding for extended periodsBending, crouching, kneelingLarge workloadAttention to detailHand-eye co-ordination
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skillsReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
