- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and supplies
Personal suitability
Efficient interpersonal skillsTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
