- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band sawPower grinderSausage machineSlicing machine
Work conditions and physical capabilities
Work under pressureAttention to detail
Employment terms options
Evening
Employment terms options
Flexible hoursMorningTo be determinedDayWeekend
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Offers mentorship programs that pair members of visible minorities with experienced employeesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
