Education
Other trades certificate or diploma or equivalent experience
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove bones from meat
Work conditions and physical capabilities
Physically demanding
Experience
1 to less than 7 months
Health benefits
Dental planDisability benefits
Financial benefits
Bonus
Support for youths
Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youth
Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 40 hours per week