We are hiring!
McDonald's is recognized around the world as a leader in the quick-service food industry, not only for our delicious food but also for our incredible people as well.
Gebran Enterprises Inc. o/a McDonald's Restaurant is currently looking for Restaurant Manager at the Kingsway Corner: 10520 ? 111 Avenue NW, Edmonton, AB T5G 0B6.
Why McDonald's?
Fun, exciting and positive environment; Competitive wages; Professional free uniforms; Access to group insurance benefits under group insurance plan; Free meal while on duty; Growth opportunities; Excellent training programs; Equal opportunity employer; We take care of our employees. It's time to work for us!
We offer:
- Vacancy: 1
- Wage: $36.00 per hour
- Hours: 30 - 40 Hours / Week
Terms of employment:
- Full time, permanent position
- Job start date: As soon as possible
- Work schedule: Early morning, Evening, Shift, Morning, Night, Day, Weekend
- Primary Employment location: 10520 ? 111 Avenue NW, Edmonton, AB T5G 0B6
Duties and responsibilities:
- Oversee the daily operations of the restaurant and ensure efficient service, quality standards and smooth workflow.
- Apply McDonald's policies, procedures and operational standards while supporting consistent restaurant performance.
- Recruit, train, supervise and provide ongoing guidance to restaurant, cleaning and maintenance staff.
- Support employee development through coaching, feedback and performance monitoring.
- Maintain high standards of customer service, cleanliness, food safety and workplace safety.
- Address customer concerns and resolve operational issues to maintain customer satisfaction.
- Monitor inventory levels, sales performance and operating costs to support effective restaurant management.
- Coordinate with suppliers for food, equipment, maintenance services and other restaurant-related supplies.
- Prepare operational reports, monitor budgets and communicate performance updates to senior management.
- Inspect restaurant facilities, equipment and premises to identify safety, cleanliness and maintenance requirements.
- Coordinate repairs, preventative maintenance and servicing of restaurant equipment and facilities as required.
- Oversee cleaning and maintenance activities to ensure the restaurant remains safe, functional and aligned with McDonald's standards.
Qualifications and Skills:
- Must be able to communicate in English
- Post secondary degree in food related program or 5+ years as a restaurant manager
- Education: Secondary (high) school graduation certificate
- Supervise staff in various areas of responsibility
- Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
- Personal Suitability: Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Flexibility; Organized; Reliability; Team player; Ability to multitask
