- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersDraw up production schedulesEnsure that the quality of products meets established standards
Work conditions and physical capabilities
Physically demandingRepetitive tasksStanding for extended periods
Screening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
