- Education: Bachelor's degree
- Experience: 1 year to less than 2 years
Work setting
Rural areaWilling to relocate
Tasks
Analyze budget to boost and maintain the restaurant's profitsMonitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concerns
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesAttention to detailStanding for extended periods
Screening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
