- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
Staff accommodation availableFood service establishment
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedules
Supervision
5-10 peopleFood service counter attendants and food preparersKitchen and food service helpersStaff in various areas of responsibility
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demanding
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Health benefits
Dental planDisability benefits
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
